How to Make the Ultimate Pancakes

Pancake Day is crêping up on us (Tuesday 13 February 2018) and with it comes excitement as well as pressure to make those perfect pancakes – golden on the outside and light and fluffy on the inside! Head Chef Steve Smith from Michelin Starred Bohemia has got you covered as he has shared his tips […]

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These are the coffee habits in the UK

Did you know that 1 in 3 millennials are coffee snobs? A research conducted by Lyons Coffee Bags has shown that almost a third (30%) of 18-34 year olds say they would  refuse to drink a coffee offered to them unless it was made using fresh beans, capsules or bags.  The national research, which looked […]

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Best London’s Bottomless Brunches

Most of us all definitely know what a brunch is: a combination between breakfast and lunch, usually eaten at late mornings or early afternoons. But not that many (I suppose) know what a Bottomless Brunch is: add all above but with unlimited booze on top and the menu is served! London, as many other cities […]

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Halal Food | The Festival is back to London

The London Halal Food Festival returns this year and is set to become the biggest showcase in Europe for Halal Food – giving those attending a tantalising Halal journey of delicious food and drink from over 100 international exhibitors. Taking place on 19th and 20th August, at London’s historic Tobacco Dock, the festival is the […]

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36 Hours in Bilbao

bilbao

  Bilbao, in the heart of the Basque Country in Northern Spain, has become more and more famous through the years with the opening of the Guggenheim in 1977. Aside from its notorious titanium-clad museum, Bilbao is also well renown for its fine gastronomy. Food is, apparently, a religion in the Basque Country. Art & […]

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Home made roast Chicken Salad

Being sunday I thought that this would be an appropriate recipe to share, because who doesn’t love a roast on a sunday? Whilst looking for some inspiration online I set a challenge to myself: to find a quick and easy recipe that it’ll use (possibly) as many ingredients as I already have in my fridge. […]

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