Bilbao, in the heart of the Basque Country in Northern Spain, has become more and more famous through the years with the opening of the Guggenheim in 1977. Aside from its notorious titanium-clad museum, Bilbao is also well renown for its fine gastronomy. Food is, apparently, a religion in the Basque Country. Art & Food, do we need anything else?
We stayed at the NH hoteles a hop away from the centre, a very convenient and a short walk and we were able to reach the top attractions within a maximun of 30 minutes walk.
This is Frank Gehry’s masterpiece. Stunning from the outside but also houses some of the finest art in Spain. The entrance is guarded by a Puppy made of flowers, a creation of the American artist Keff Koons which has become practically, the mascot of the City.
The interior of the Guggenheim is just as amazing as the exterior, where the contours are made of fish like titanium scales.
Richard Serra’s ‘The Matter of Time’ is made from 1,000 tons of weathered steel and is designed for visitors to move around and through each piece.
Coming from London we were delighted to find a ‘warmish’ almost spring couple of days of sun.
The food is amazing, many places to eat and Micheline’s starred restaurants but no tapas here, Pintxos instead. Fine, delicate but epic in taste. I’ve tried the classic montadillo con jamon serrano and queso, chorizo and tortilla as I’m a creature of habit..but there’s a lot more that tempted my palate so I’ve basically spent most of the 36 hours bar crawling between pintxos cafe’, a ritual known as a txikiteo which involves lots of pintxos with your kuadrilla (group of friends) and xakoli, the local white or rosé wine.
Once, an industrial City, now it’s 19th Century facades have been renovated and give colours and add prettiness to the City. The Gran Via is a mix of old and new and there are lots of green areas.
As a conclusion of the trip I recommend taking the Funicular to Mount Arxanda as the view is breathtakingly beautiful. From Bilbao to the middle of nature.